May 05, 2006
Sauce Martin and Bitter Cucumber
Martin and Steven have been buddies for the better part of 9 years. They love going to Al Dar, a local Lebanese joint in the middle of the city. The food is pretty damn good, and the waiters are jovial. If you order a burger, they bring little jars of mayo, ketchup and pili-pili to the table. If you order a salad, they bring little jars of mayo, ketchup and pili-pili. Hell, even if you are just there to order plain water, they'll bring you little jars of mayo, ketchup and pili-pili.
Over the years of late nights discussing religion, girls and football, Martin has perfected, what he likes to call "Sauce Martin". This consists of taking even-sized wads of mayo, ketchup and pili-pili, mixing them briskly, and scooping up the resulting mixture with pitas. This is a strange, yet fascinating process, yielding a tasty product. The mayo+ketchup deal is a left-over from the Belgian period, the pili-pili is what makes it interesting.
That same night Steven, feeling particularly healthy, was eating a greek salad. The salad tasted a little off and he decided to taste each vegetable in turn to determine which was the offending food. The mear taste of a cucumber was enough evidence to let Steven know the result of that test.
I honestly haven't laughed this hard in 6-7 months.
Thanks George (formerly Rwanda, now Seattle), Marie (as mom would say I’m hurting you for your own good), and Vernicious Knids (your picture of Willy Wonka and the little munchkin thingies is disconcerting)--let's see, that would be 8 x 3 = 24 hours of happiness.