We ate a lot of rice.
Tried a common dish called Congée, which I suspect is deviled or rotted eggs (here in a plate with shredded carrots, salmons and cheese).
And I tried to eat Tarantulas, just for the sake of it. They are suprisingly sweet and soft on the inside, though quite crunchy on the outside. I tried my best to much two of the three, but just couldn't bring myself to finish the dish. It made me queasy (which is a sure and sad sign that I'm softening in my old age).
(Me, pretending to be excited about eating tarantulas)